Freelance Translator Specialising in Hotels, Restaurants and Public-Sector Catering

Expertise in Foodservice / Catering and Accommodation, including Chain Catering

Translation of hospitality-related topics for independent hotels, the hotel chain sector, companies in the area of chain catering, such as fast-food chains (quick service restaurants, QSR) or full- service restaurants (FSR), event and contract caterers, as well as professional publishers and other organisations in the tourism industry:

Food & beverage (F&B), storekeeping, commercial kitchens, catering management; catering systems in public-sector catering with a central kitchen, and finishing kitchens such as "cook-serve", "cook-hold", "cook-chill" or "cook-freeze"; kitchen hygiene, HACCP documents including HACCP concepts and HACCP training courses; the control of pests in a kitchen environment, food service systems such as self-service in a counter or free-flow service, food and beverage service methods, dishwashing systems; front office and reception, business organisation of hotels and hotel groups / international hotel brands, hotel management, hotel marketing, booking / reservation systems, sales training, front office and reception, hotel housekeeping including room cleaning and public area cleaning, self-audit checklists for internal quality assurance in hotel operations (brand standards of international hotel chains), hotel management training courses, and articles for trade journals of the hospitality industry.